Mark Watson is the Managing Director of the Fair Food Fund which provides catalytic capital and business assistance to early stage food entrepreneurs. From 2017-2019, he served as BII Fund’s Managing Director, designing and developing the Fund’s pioneering approach to investing integrated capital to close the racial wealth divide. He has spent 30 years bringing innovation to finance and marrying capital structures to advancing social mission. Mark is an advisory board member of MIT/Health Innovation Systems Inc.; chair of the Triskeles Foundation’s Asset Management Committee; board member of Institute of Educational Leadership; and board president of Sustainable Cape, Inc.
Mark is on the BII Fund Investment Committee.